My StoryI was born and raised in Lima, Peru, and nothing was more important than eating with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously.
Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home. I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste. The idea of "Papapa's Catering" was created after a dream I had about my grandfather in 2011. In that dream, he told me how I needed to be persistent in life and follow my dreams. "Never give up, and whatever you do, do it with your heart". I take that phrase with me everywhere I go. Papapa is a sweet way to describe grandpa in Spanish. I have dedicated the name of my company and all of my culinary achievements to the wonderful human being that he was. 
Me and my Papapa. Circa 1988
I love you Papapa, Thank you for everything!Papapa's Catering provides food for all type of occasions: Weddings, corporate events, private parties, baby showers, baptism, low carb diets, and more! We will work with you to make your menu the way you want it and handle any allergies that your guests might have.
Graduation day at ALMA Scuola Internazionale di Cucina Italian.
March, 2017.
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"From our table to yours"
Chef Rossi CorcoranTrained at:
Stage at One of the best restaurants in the world.
Osteria Francescana, Modena, Italy.
Got to learn and cook with my idol. Best day of my life!
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